Commis II – Kitchen Assistant

About the role

The Commis II supports the culinary team by preparing ingredients, cooking under supervision, and maintaining a clean, safe kitchen environment in a busy hotel setting.

Key responsibilities

• Prepare and portion ingredients, chop, wash, peel, and store fresh produce.
• Weigh, measure, and mix ingredients according to recipes and quality standards.
• Cook and assemble dishes, both hot and cold, following presentation guidelines.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test food for doneness, monitor quality, and adjust cooking as needed.
• Set up and break down work stations, serve food in proper portions, and maintain proper receptacles.
• Wash, disinfect kitchen surfaces, tools, knives, and equipment after each shift.
• Check and record appliance and food temperatures.
• Follow all safety, security, and company policies, reporting any hazards or incidents.

Required profile

• High school diploma or equivalent (GED).
• At least one year of experience in food preparation or a similar kitchen role.
• No supervisory experience required.
• No specific licenses or certifications required.

Required skills

• Food preparation techniques.
• Operation of kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Temperature monitoring and control.