Chef de Partie (Pizza) – Full‑time

About the role

The Chef de Partie (CDP) – Pizza is a full‑time position in a vibrant kitchen where you will lead the pizza station. You will ensure every pizza meets high standards of quality, presentation, and creativity while supporting a collaborative team environment.

Key responsibilities

• Prepare and cook pizza dishes to perfection, following recipes and presentation standards.
• Supervise and train junior kitchen staff on cooking techniques and kitchen operations.
• Manage inventory levels of pizza ingredients, ensuring freshness and minimizing waste.
• Collaborate with the head chef to develop and refine pizza recipes using seasonal ingredients.
• Maintain cleanliness and organization of the pizza station in line with health and safety regulations.
• Assist in special events and promotions, creating unique pizza offerings.
• Monitor kitchen performance and quality standards, making adjustments as needed.
• Engage with customers to gather feedback and improve pizza offerings.

Required skills

• Proficiency in various pizza cooking techniques, including wood‑fired and traditional methods.
• Strong knowledge of food safety and sanitation practices.
• Experience with inventory management to maintain stock levels and reduce waste.