Demi Chef de Partie – Kitchen Team Member

About the role

As a Demi Chef de Partie at Hilton, you will contribute to delivering high‑quality dishes while creating memorable guest experiences. Working in a dynamic hotel kitchen, you will support senior chefs and help maintain the standards of hospitality that define the brand.

Key responsibilities

• Prepare dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise junior kitchen staff and provide support in the absence of senior chefs.
• Maintain cleanliness of work areas and prevent cross‑contamination.
• Monitor ingredient quality, storage conditions and stock rotation.
• Ensure compliance with health, safety and sanitation regulations.
• Assist guests with dining inquiries, contributing to a positive experience.

Required profile

• Passion for hospitality and delivering warm guest experiences.
• Integrity and commitment to doing the right thing.
• Ability to inspire and lead team members.
• Strong teamwork orientation.
• Sense of ownership and accountability.
• Focus on timely, disciplined execution.

Required skills

• Food preparation techniques.
• Kitchen sanitation and hygiene practices.
• Health and safety compliance in a culinary environment.

What we offer

• Award‑winning workplace culture recognized by Great Place to Work and Fortune.
• Opportunities for career development within a global hospitality brand.