Demi Chef de Partie – Sushi Specialist

About the role

Join the Cold Kitchen team at Jumeirah Messilah Beach as a Demi Chef de Partie specializing in sushi. You will work in a luxury hotel environment, supporting the culinary team to deliver high‑quality Japanese cuisine for guests.

Key responsibilities

• Assist colleagues and support the culinary team to foster teamwork and trust.
• Report accidents, sickness, and any kitchen breakdowns immediately to the Chef de Cuisine with clear details.
• Identify potential issues early and request assistance before breakdowns occur.
• Communicate breakdown information promptly to enable root‑cause analysis and prevent recurrence.
• Adapt positively to changes dictated by the industry, company, or hotel.
• Act as an ambassador of lateral service within the team.
• Follow and uphold the company’s safety procedures and practices at all times.

Required profile

• Strong team spirit with the ability to support and collaborate with fellow kitchen staff.
• Excellent communication skills for reporting incidents and breakdowns.
• Proactive attitude toward identifying and preventing operational issues.
• Commitment to safety standards and hotel policies.

Required skills

What we offer

• Opportunity to work in a prestigious luxury hotel brand.
• Exposure to a diverse, international culinary environment.
• Professional development within a globally recognised hospitality group.