Head Chef – R&D (Food Innovation)

About the role

We are seeking an experienced Head Chef – R&D to lead food innovation for a reputable restaurant group in Kuwait. You will shape new product concepts, ensure consistent quality, and drive culinary excellence across all outlets.

Key responsibilities

• Lead the development of innovative food products and concepts.
• Research emerging food trends and assess commercial potential.
• Develop new products based on management and corporate briefs.
• Standardize recipes for mass production while maintaining consistency.
• Ensure food quality, presentation, and guest satisfaction.
• Conduct recipe audits after product launches and recommend improvements.
• Coordinate with the Central Production Unit and branches to establish standardized production processes.
• Prepare recipe cards, shelf‑life charts, and full documentation.
• Conduct culinary audits and deliver branch training programs.
• Identify suitable alternative ingredients when required.
• Ensure compliance with food safety and hygiene regulations.
• Submit complete recipe documentation after tasting committee approval.
• Conduct market surveys and competitor analysis.
• Collect operational feedback on newly launched dishes.
• Track KPIs and participate in monthly improvement meetings.
• Maintain confidentiality of recipes and R&D data.
• Coach, mentor, and manage culinary team performance.

Required profile

• Minimum 7–8 years of experience in Culinary R&D or Product/Menu Development.
• Bachelor’s degree in Catering Science, Culinary Arts or related field.
• Proven experience with Middle Eastern, Mediterranean and international cuisines.
• Strong track record of delivering new food concepts to market.

Required skills

• Culinary R&D
• Product development
• Recipe standardization
• Food safety and hygiene compliance

What we offer

• Attractive salary package with benefits.
• Opportunity to lead R&D for a well‑known restaurant group.
• Dynamic, innovative work environment.