Head Chocolatier (Bonbon & Praline Kitchen)
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Job description
About the role
Celene chocolatier is looking for a Head Chocolatier to lead its kitchen and bring its vision of craft and detail to life. The position is based in Kuwait and is advertised as urgent hiring.
Key responsibilities
- Lead production of bonbons, pralines and seasonal collections
- Develop new creations blending French technique
- Uphold quality standards in tempering, finish and consistency
- Manage the kitchen team, production scheduling and inventory
- Ensure full food safety and hygiene compliance
Required profile
- 10+ years in chocolate, including 3+ years in a leadership role
- A refined eye for detail and presentation
- Valid Kuwait residency preferred
Required skills
- Mastery of tempering, moulding, pralines and ganache
- Experience with premium couverture (Valrhona or equivalent) and tempering machines
Applicants apply by sending their CV and portfolio photos to the company's WhatsApp contact.
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Published 5 hours ago
Expires 1 month from now
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