Chef de Partie – Pastry

About the role

As a Chef de Partie – Pastry at Hilton, you will play a key part in delivering memorable guest experiences by creating high‑quality pastry dishes and ensuring the kitchen runs smoothly. You will work alongside a dedicated team to uphold the brand’s reputation for exceptional hospitality.

Key responsibilities

• Prepare and plate pastry items according to standardized recipes, maintaining consistency in taste and presentation.
• Supervise line cooks and provide support in the absence of senior chefs to ensure efficient operations.
• Maintain a clean, organized work environment and prevent cross‑contamination.
• Monitor ingredient quality, manage proper storage, and rotate stock to meet food safety standards.
• Assist with cost control initiatives, helping to improve gross profit margins and meet financial targets.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for hospitality and delivering exceptional guest experiences.
• Integrity, teamwork, and a strong sense of ownership.
• Leadership mindset with the ability to inspire and support colleagues.

Required skills

• Pastry preparation and recipe execution.
• Food safety and sanitation compliance.
• Cost control and inventory management.