Accountant – Restaurant Management

About the role

We are looking for a detail‑oriented Accountant to join our Restaurant Management team. The role is essential for maintaining financial integrity, supporting budgeting and forecasts, and ensuring compliance with all relevant regulations in a fast‑paced hospitality environment.

Key responsibilities

• Manage daily financial transactions and guarantee accurate reporting.
• Prepare monthly financial statements and reconcile accounts.
• Assist in creating budgets and forecasts for restaurant operations.
• Ensure compliance with financial regulations and internal policies.
• Collaborate with management to streamline financial processes and improve efficiency.
• Analyze financial data to identify trends, anomalies, and opportunities.
• Support audits and provide required documentation during financial reviews.
• Maintain accurate financial records and ledgers.

Required profile

• Bachelor’s degree in Accounting or Finance.
• 3–5 years of accounting experience, preferably in the hospitality industry.
• Strong analytical and problem‑solving abilities.
• Ability to work independently and meet deadlines.
• Excellent communication and interpersonal skills.

Required skills

• QuickBooks
• Microsoft Excel
• Proficiency with accounting software