Arabic Cuisine Team – Chef, Cook, Helper & Supervisor

About the role

We are expanding our kitchen operations and are looking for experienced professionals to join our Arabic Cuisine Team. The team includes Sous Chefs, Chefs, Cooks, Kitchen Supervisors and Helpers who will work together to deliver authentic Arabic dishes.

Key responsibilities

• Prepare and cook a variety of Arabic dishes according to established recipes.
• Supervise kitchen staff, ensuring smooth workflow and adherence to standards.
• Maintain hygiene and food‑safety practices throughout food preparation and service.
• Assist in inventory management and kitchen organization.
• Collaborate with the culinary team to improve menu offerings.

Required profile

• Valid residency (Article 18 – transferable) in Kuwait.
• Proven experience in Arabic cuisine or related food production.
• Experience in restaurants, central kitchens, catering or large‑scale food operations is preferred.
• Immediate availability to start.

Required skills

• Arabic cuisine expertise
• Kitchen operations
• Food preparation
• Hygiene standards
• Food safety compliance

What we offer

• Competitive salary ranging from 230 to 600 KWD per month.
• Full‑time, permanent positions within a reputable hospitality brand.
• Opportunity to work in a dynamic, multicultural kitchen environment.