Assistant Chocolate Chef

About the role

A skilled and creative Assistant Chocolate Chef is sought to join a pastry / chocolate production team in Kuwait. The ideal candidate has professional experience in chocolate production, confectionery and artistic chocolate finishing.

Key responsibilities

• Prepare handcrafted chocolate bonbons and confectionery products.
• Perform chocolate shell casting and moulding.
• Prepare different types of ganaches and fillings.
• Handle chocolate tempering and enrobing processes.
• Create attractive and artistic chocolate decorations.
• Maintain product quality, consistency and presentation.
• Ensure proper storage, cleanliness and hygiene in the production area.
• Support daily chocolate production requirements.

Required profile

• Minimum 2 years of professional experience in chocolate making or confectionery.
• Passionate, creative, detail-oriented and hardworking individual with strong technical skills.
• Ability to work independently and as part of a team.

Required skills

• Strong knowledge of chocolate tempering techniques.
• Experience in chocolate moulding and bonbon production.
• Good understanding of ganache preparation and flavour combinations.
• Knowledge of chocolate shell casting and enrobing techniques.
• Artistic skills in chocolate decoration and finishing.
• Good knowledge of food safety and hygiene standards.