Assistant Restaurant Manager

About the role

This full‑time, on‑site position is for an Assistant Restaurant Manager based in Al Asimah, Kuwait. You will support the Restaurant Manager in delivering high‑quality service, maintaining food and beverage standards, and ensuring a welcoming atmosphere for guests.

Key responsibilities

• Oversee daily restaurant operations and ensure service excellence.
• Manage and motivate staff, including scheduling, training, and performance monitoring.
• Assist in hiring, onboarding, and retaining restaurant personnel.
• Maintain food and beverage quality, adhering to safety and hygiene standards.
• Interact with customers, address concerns, and foster positive relationships.
• Uphold operational procedures and contribute to achieving business targets.

Required profile

• Strong background in customer service with a focus on satisfaction.
• Experience in hiring and managing restaurant staff.
• Leadership abilities and problem‑solving skills in a fast‑paced environment.
• Bachelor’s degree in Hospitality Management or a related field is advantageous.
• Previous experience in a similar restaurant or hospitality role is preferred.
• Fluency in English; Arabic knowledge is a plus.

Required skills

• Effective communication with guests and team members.
• Knowledge of food & beverage operations and quality standards.
• Leadership and team‑building capabilities.