Chef De Cuisine – Modern Brasserie

About the role

Grand Hyatt Kuwait is seeking a passionate Chef De Cuisine to lead the kitchen of Liberté, a modern brasserie located in the 360 Mall. The role involves hands‑on leadership, overseeing day‑to‑day operations of an all‑day dining concept and delivering innovative, classic‑inspired dishes.

Key responsibilities

• Lead and inspire the kitchen team to maintain high culinary standards.
• Ensure smooth and efficient daily operations of the brasserie.
• Develop, test, and execute menu items that reflect modern creativity and classic roots.
• Manage inventory, cost control, and waste reduction.
• Uphold food safety, hygiene, and health regulations.
• Collaborate with front‑of‑house staff to ensure seamless service.
• Support pre‑opening activities and large‑scale hotel operations when required.

Required profile

• Proven experience as Chef De Cuisine in a brasserie or specialty restaurant.
• Strong people‑management and communication abilities.
• Inspirational leadership style with a passion for food trends.
• Experience in pre‑opening environments within large hotel operations is advantageous.

Required skills

• Menu development and culinary innovation.
• Kitchen operations management.
• Cost control and inventory management.
• Food safety and hygiene compliance.