Chef de Partie – BBQ

About the role

We are looking for a highly skilled Chef de Partie – BBQ to lead our grill station in a premium fine‑dining environment. The successful candidate will be responsible for delivering exceptional flavor, texture, and presentation through expert live‑fire cooking and smoking techniques.

Key responsibilities

• Manage and operate the BBQ and grill section independently during service.
• Prepare and cook meats, seafood, and vegetables using a variety of BBQ methods.
• Control fire, heat levels, and cooking times to achieve precise doneness.
• Execute hot and cold smoking techniques with diverse flavor profiles.
• Handle low‑and‑slow cooking (e.g., brisket, ribs) as well as high‑heat grilling.
• Prepare marinades, rubs, and sauces to enhance dishes.
• Perform meat preparation, trimming, portioning, and basic butchery.
• Maintain consistency in taste, texture, and presentation according to standards.
• Keep the BBQ station clean, organized, and stocked.
• Train and supervise commis chefs and junior staff.
• Adhere to strict food safety and hygiene regulations.

Required profile

• Minimum 3–5 years of experience in a BBQ‑focused or grill‑focused role.
• Experience in fine‑dining or high‑end restaurant environments is preferred.
• Strong attention to detail, ability to work under pressure, and good leadership and communication skills.

Required skills

• Smoking techniques (hot smoking, cold smoking).
• Low‑and‑slow cooking methods (brisket, ribs, etc.).
• Meat cutting, trimming, and portion control.
• Temperature control and fire management.
• Grill operation and BBQ preparation.