Commis 1 - Main Kitchen

About the role

Jumeirah Messilah Beach, a luxury beachfront resort in Kuwait, is hiring a Commis 1 for its Main Kitchen. The role supports the culinary team and the kitchen's daily operations.

Key responsibilities

• Assist the culinary teams in building team spirit, credibility, respect, openness and trust.
• Report accidents, sickness or equipment malfunctions immediately to the Chef de Cuisine with clear details.
• Maintain and keep clean kitchen equipment and areas, coordinating with the Stewarding Manager.
• Follow company policies on safety procedures, food hygiene and safe food handling.
• Ensure ingredients are ordered, received, stored and prepared to standard, minimising waste and supporting financial goals.
• Develop "Chef's Creations" that fit the restaurant's concept and help build a personal culinary style.

Required profile

• Minimum 5 years of culinary experience in a five-star hotel.
• Solid international culinary experience.
• Ability to work in a multicultural environment.

Required skills

• Knowledge of a style of cuisine.
• HACCP knowledge.
• General health and safety awareness in the workplace.

What we offer

• Tax-free salary paid in Kuwaiti dinar.
• F&B benefits and reduced hotel rates across Jumeirah properties globally.
• 30 days of annual leave and flights home.
• Accommodation, life insurance, a monthly service charge and other employee benefits.