Commis Chef

About the role

We are looking for a motivated Commis Chef to join our kitchen team. In this role you will support the preparation and presentation of dishes, ensuring every plate is both visually appealing and delicious for our guests.

Key responsibilities

• Assist in preparing meals with your own signature flair while maintaining high standards.
• Manage kitchen supplies and equipment, monitor stock levels and help minimise waste.
• Report any unsafe equipment, low supplies or safety incidents to the supervisor or duty manager.
• Follow safety procedures and wear required protective equipment to maintain a safe working environment.
• Adhere to local cleanliness and hygiene regulations, keeping the kitchen area spotless.
• Help with washing up and other kitchen duties as needed.
• Provide courteous assistance to guests with queries or advice.
• Wear the uniform with pride and undertake ad‑hoc tasks when the team needs to pull together.

Required profile

• Enthusiastic about food service and eager to learn in a fast‑paced kitchen.
• Attention to detail and a commitment to maintaining high standards of hygiene and safety.
• Ability to work collaboratively with the kitchen team and support colleagues.

Required skills