Commis Chef – Kitchen Assistant

About the role

We are seeking a Commis Chef to support the senior cook in basic food preparation within a designated kitchen section. The role involves assisting with daily production, maintaining hygiene standards, and ensuring smooth operation of the kitchen.

Key responsibilities

• Cooperates and works together with the senior cook in the production of food in his section.
• Assists the senior cook in performing duties efficiently.
• Collects required food items from stores and the butchery.
• Prepares mise‑en‑place according to direction given by the section head.
• Follows hygiene and sanitation rules in the kitchen.
• Attends training classes and keeps records of new recipes and cooking procedures.
• Maintains equipment in clean condition and ensures regular repairs and maintenance.
• Controls food cost within budget by minimizing waste without compromising standards.
• Performs any other duties allocated from time to time.
• Maintains operational hygiene according to cleaning rotas.
• Ensures compliance with restaurant health, hygiene, and fire safety policies.
• Familiarizes with emergency exits and evacuation procedures.
• Adheres to the corporate code of conduct and company values.
• Performs tasks as directed by management to achieve business goals.