Commis I

About the role

We are looking for a motivated Commis I to join our kitchen team. This entry‑level position offers hands‑on experience in food preparation, supporting chefs, and maintaining a clean, organized work environment.

Key responsibilities

• Assist chefs in preparing and executing dishes according to established recipes.
• Work across different kitchen stations to gain broad culinary exposure.
• Maintain high standards of food quality, taste, and presentation.
• Ensure strict adherence to food safety and sanitation standards.
• Participate in cleaning, organization, and inventory management of kitchen supplies.
• Follow guidance from senior chefs to develop culinary techniques.
• Contribute to a culture of teamwork, learning, and culinary excellence.
• Support kitchen hygiene, health, and safety procedures.

Required profile

• Enthusiastic about learning culinary techniques and kitchen operations.
• Team‑oriented with a willingness to collaborate with senior chefs and colleagues.
• Committed to maintaining a clean, safe, and environmentally friendly workplace.
• Reliable and able to follow detailed instructions and recipes.

Required skills

• Basic knowledge of food safety and sanitation practices.