Demi Chef de Partie – Banquet Kitchen

About the role

The Jumeirah Messilah Beach resort is seeking a motivated Demi Chef de Partie to join its Banquet Kitchen team. You will work in a dynamic, luxury‑hotel environment, supporting the preparation and service of high‑quality banquet dishes for a variety of events.

Key responsibilities

• Assist colleagues and support the culinary team to foster teamwork, credibility and trust.
• Report accidents and sickness immediately to the Chef de Cuisine with clear details.
• Identify potential equipment breakdowns and request assistance before they occur.
• Relay breakdown information promptly to enable root‑cause analysis and prevent recurrence.
• Adapt positively to changes dictated by the industry, company or hotel.
• Act as an ambassador of lateral service within the team.
• Follow the company’s safety procedures and practices at all times.

Required profile

• Experience working in a hotel or banquet kitchen environment.
• Strong team spirit with the ability to develop credibility, respect and openness.
• Attention to detail and ability to report incidents accurately.
• Proactive attitude towards equipment maintenance and safety.
• Flexibility to respond to operational changes.

Required skills