Demi Chef de Partie - Pastry

About the role

Jumeirah Messilah Beach, a luxury beachfront resort in Kuwait, is hiring a Demi Chef de Partie for its Pastry Kitchen. The role supports the culinary team and upholds food quality, hygiene and safety standards.

Key responsibilities

• Assist colleagues and support culinary teams where needed, building team spirit, credibility and trust.
• Report accidents and sickness immediately to the Chef de Cuisine with clear details.
• Identify potential breakdowns early, request assistance before they occur and relay breakdown information to the JSC so root causes can be found.
• Adhere to company policies on safety procedures, food hygiene and safe food handling, and to recipe, preparation and plating standards.
• Liaise with the Stewarding Manager to keep the kitchen clean, maintain equipment to a good standard and communicate malfunctions to the Chef de Cuisine.
• Follow set-up times and breakdown schedules for each meal period or event, and follow control and key procedures.
• Order, receive and store quality ingredients using FIFO rotation, prepare them according to recipes and plating guides, and maximise production while minimising waste.

Required profile

• Minimum 5 years of culinary experience in a five-star hotel.
• Solid international culinary experience; knowledge of the style of cuisine.
• Ability to work in a multicultural environment.

Required skills

• HACCP knowledge.
• General health and safety awareness in the workplace.

What we offer

• Tax-free salary paid in Kuwaiti dinar.
• F&B benefits and reduced hotel rates across Jumeirah properties.
• 30 days of annual leave and flights home.
• Accommodation, life insurance, a monthly service charge and other employee benefits.