Finance Manager - F&B & Hospitality

About the role

An experienced Finance Manager is sought to lead financial operations and drive profitability across F&B operations. The ideal candidate is a financial strategist with deep expertise in cost control, menu engineering and hospitality finance.

Key responsibilities

• Oversee food, beverage and labour cost controls, target variance analysis and waste reduction strategies
• Drive budgeting, quarterly forecasting, P&L reporting and cash flow management
• Partner with culinary, beverage and operations teams on menu pricing, recipe costing and promotional ROI
• Enforce internal inventory controls, POS audit procedures, supplier contract reviews and local tax and regulatory compliance
• Prepare monthly financial packages and present strategic insights to senior executive management

Required profile

• 5+ years of progressive finance or accounting experience, including at least 5+ years in F&B, restaurants or hospitality finance
• Bachelor's degree in Finance or Accounting; CPA/CIMA/ACCA is a strong plus

Required skills

• Hands-on proficiency with POS systems and accounting software
• Strong analytical skills focused on yield management, inventory reconciliation and prime cost metrics