Japanese Fusion Robata & Hot Kitchen Cook

About the role

A new Japanese fusion restaurant is opening in Kuwait and is looking for a Robata and hot kitchen cook to join its founding kitchen team. You will work the charcoal robata grill and the hot kitchen for a modern Japanese fusion menu, under the direction of the Executive Chef and Sous Chef.

Key responsibilities

• Grill chicken, meat, vegetables and seafood over charcoal
• Marinate ingredients and control cooking temperature and doneness
• Cook hot dishes such as teriyaki, katsu, pan dishes and rice dishes
• Prepare sauces and garnishes
• Support breakfast service when the morning shift starts
• Follow approved recipes, plating standards and food-safety rules
• Set up, clean and maintain the station

Required profile

• Minimum 2 years of experience in charcoal grilling (robata, yakitori or similar) or in an Asian or fusion kitchen
• Ability to work under pressure during peak service
• Valid health card
• Ability to work shifts, including weekends and evenings

What we offer

• Salary and benefits based on experience and interview
• A new restaurant with a modern concept and a professional leadership team
• Opportunity to grow within the kitchen