Junior Sous Chef – All‑Day Dining Restaurant

About the role

The Junior Sous Chef will supervise and lead the kitchen team of the All‑Day Dining restaurant at Four Seasons Kuwait, ensuring the delivery of high‑quality food in line with Four Seasons service standards.

Key responsibilities

• Supervise kitchen operations, maintain food quality, presentation, temperature and portion control.
• Support employee development through training, coaching and performance feedback.
• Ensure strict compliance with HACCP, food safety and sanitation requirements.
• Monitor inventory, assist with receiving, and collaborate on menu development with the Executive Sous Chef.

Required profile

• Minimum 3 years of experience in a similar role within an all‑day dining, multi‑cuisine restaurant, preferably in a luxury hotel.
• Strong leadership skills with the ability to motivate, train and develop a diverse culinary team.
• Excellent verbal communication in English and flexibility to work shifts, weekends and holidays.

Required skills

• Strong knowledge of international cuisines and kitchen operations.
• Proficiency in HACCP, food safety, hygiene and sanitation standards.

What we offer

• Full‑board one‑bedroom accommodation in a high‑quality compound.
• Complimentary nights at Four Seasons hotels worldwide.
• Regular social and sporting events, paid home‑leave tickets and quality employee meals.
• Transportation to and from work, free Wi‑Fi in accommodation and employee buses.