Service Technician

About the role

The Service Technician will install, maintain, troubleshoot and repair commercial kitchen equipment for our clients in Kuwait, ensuring safe and efficient operation.

Key responsibilities

• Install and commission commercial kitchen equipment according to manufacturer specifications.
• Inspect equipment to ensure safe and efficient operation.
• Perform preventive and corrective maintenance on kitchen equipment.
• Diagnose mechanical and electrical faults and carry out necessary repairs.
• Troubleshoot equipment malfunctions to minimize downtime.
• Ensure compliance with manufacturer guidelines and applicable safety standards.
• Maintain service records and documentation related to maintenance and repairs.
• Coordinate with the service team to complete assigned maintenance and repair activities.

Required profile

• Diploma in Electrical, Mechanical, or a related technical field.
• 4–6 years of relevant experience servicing and maintaining kitchen equipment.

Required skills

• Practical knowledge of commercial kitchen equipment installation, maintenance, and troubleshooting.
• Ability to identify and resolve mechanical and electrical faults.
• Understanding of equipment safety procedures and preventive maintenance practices.