Assistant Chocolate Chef

About the role

A skilled and creative Assistant Chocolate Chef is sought to join a pastry / chocolate production team in Kuwait. The ideal candidate has professional experience in chocolate production, confectionery and artistic chocolate finishing.

Key responsibilities

• Prepare handcrafted chocolate bonbons and confectionery products
• Perform chocolate shell casting and moulding
• Prepare different types of ganaches and fillings
• Handle chocolate tempering and enrobing processes
• Create attractive and artistic chocolate decorations
• Maintain product quality, consistency and presentation
• Ensure proper storage, cleanliness and hygiene in the production area
• Support daily chocolate production requirements

Required profile

• Minimum 2 years of professional experience in chocolate making or confectionery
• Good knowledge of food safety and hygiene standards
• Ability to work independently and as part of a team
• Passionate, creative, detail-oriented and hardworking

Required skills

• Chocolate tempering techniques
• Chocolate moulding and bonbon production
• Ganache preparation and flavour combinations
• Chocolate shell casting and enrobing
• Artistic chocolate decoration and finishing

To apply, interested candidates are asked to send their updated CV by email to the recruiter.