Sous Chef - Pastry
Grand Hyatt · Kuwait City
Job description
About the role
The Grand Hyatt Kuwait City is looking for a Sous Chef Pastry. You will assist the Executive Pastry Chef in running the pastry kitchen as a successful independent profit center, while supporting the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, and meeting employee, guest and owner expectations.
Key responsibilities
- Assist the Executive Pastry Chef in managing the pastry kitchen operations
- Plan, organize, direct and control the kitchen operations and administration
- Ensure maximum guest satisfaction
Required profile
- Minimum 2 years of work experience as Sous Chef, or 4 years as Chef de Partie, in a hotel or large restaurant with good standards, including pastry experience
- Experience in luxury international brands is preferable
Required skills
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic computer skills in MS Office; recipe maintenance system experience is preferred
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Published 2 hours ago
Expires 1 month from now
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Grand Hyatt
Kuwait City
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