Master Coffee Roaster

About the role

We are looking for an experienced Master Coffee Roaster to lead the roasting program of our specialty coffee roastery in Kuwait. The role focuses on developing unique roast profiles and ensuring top‑quality coffee through scientific and sensory expertise.

Key responsibilities

• Develop, test, document and continuously improve roast profiles for filter and espresso coffees.
• Analyze roast curves (Rate of Rise, bean temperature, airflow, heat application, first crack, development time) and adjust roasting strategies based on green coffee characteristics.
• Conduct systematic cupping and sensory evaluation, translating results into precise roasting adjustments.
• Identify and correct roast defects such as underdevelopment, baking, scorching, tipping, and excessive roastiness.
• Maintain detailed records of profiles, cupping results, production batches and SOPs, and ensure equipment calibration and preventive maintenance.

Required profile

• Proven professional experience in specialty coffee roasting, both sample and production.
• Strong cupping and sensory evaluation skills with ability to link roast data to cup perception.
• High attention to detail, analytical mindset and commitment to batch‑to‑batch consistency.
• English communication skills sufficient for technical documentation and team collaboration.

Required skills

• Professional roasting software such as Cropster or Artisan.
• Deep understanding of roast dynamics, heat transfer, airflow and Rate of Rise behavior.
• Knowledge of green coffee characteristics (origin, variety, processing, density, moisture).