Assistant Pastry Chef

About the role

We are looking for an enthusiastic Assistant Pastry Chef to join Haven’s dedicated team in Al Asimah, Kuwait. Working full‑time on‑site, you will support the Head Pastry Chef in creating high‑quality chocolate‑based desserts, pastries and baked goods that reflect our brand’s commitment to quality and creativity.

Key responsibilities

• Weigh, mix and prepare ingredients according to standardized recipes.
• Bake, finish and plate a variety of pastries, desserts and chocolate confections.
• Prepare fillings, glazes and decorations, ensuring consistency and visual appeal.
• Maintain proper storage, rotation and inventory of raw materials.
• Keep the work area clean, organized and compliant with food‑safety standards.
• Assist in developing and testing new menu items and seasonal offerings.
• Collaborate with the kitchen team to meet service timelines and quality expectations.

Required profile

• Strong foundation in bakery and baking techniques, including measuring, mixing, proofing and finishing.
• Experience in pastry, bakery or professional kitchen environments is preferred.
• Understanding of food safety, hygiene and kitchen sanitation standards.
• Ability to work on‑site in Al Asimah, including weekends and shift work as needed.
• Good teamwork, communication and time‑management skills, with attention to detail under pressure.
• Culinary or pastry certification or relevant vocational training is an advantage.

Required skills

• Baking
• Pastry preparation
• Chocolate work
• Food safety
• Kitchen sanitation