Barista – Coffee and Beverage Specialist

About the role

The Barista prepares and serves high‑quality coffee, specialty beverages and light snacks while delivering friendly, efficient service to guests. Working in a fast‑paced coffee shop environment, the role combines beverage craftsmanship with customer interaction.

Key responsibilities

• Prepare and serve a variety of coffee drinks, teas and specialty beverages following company recipes and customer preferences.
• Operate and maintain espresso machines, grinders, brewing equipment and perform latte art.
• Greet customers, take orders, recommend drinks and handle inquiries or complaints professionally.
• Maintain cleanliness and hygiene in preparation and service areas, adhering to health and safety regulations.
• Restock coffee beans, milk, syrups, cups and other supplies; monitor inventory levels and report shortages.
• Handle cash, process payments and operate the POS system accurately.
• Collaborate with team members to ensure smooth workflow during peak periods.

Required profile

• Previous experience as a Barista or in a similar coffee‑shop role.
• Strong knowledge of coffee types, brewing methods and espresso‑based drinks.
• Excellent customer service and communication abilities.
• Ability to work quickly in a fast‑paced environment and stand for long periods.
• Understanding of food safety and sanitation standards.

Required skills

• Espresso machine operation
• Coffee grinder usage
• Latte art technique
• POS system operation
• Cash handling
• Inventory monitoring

What we offer

• Flexible working hours, including weekends and holidays.
• Opportunity to develop coffee‑crafting skills in a supportive team.