Chef De Partie – Grill & Beef (Steakhouse)

About the role

We are seeking an experienced Chef De Partie to lead the grill station for a prestigious steakhouse in Kuwait. The role focuses on premium beef preparation, including cutting, trimming, chopping and portioning, ensuring every steak meets the highest standards of taste and presentation.

Key responsibilities

• Manage the grill section and coordinate with the Sous Chef during service.
• Prepare and cook premium beef cuts, including Wagyu, maintaining exact steak temperatures.
• Perform beef cutting, trimming, chopping and portioning with precision.
• Maintain consistency in flavor, quality, presentation and portion control.
• Uphold strict food hygiene and kitchen cleanliness standards.
• Ensure efficient grill operations during peak service periods.

Required profile

• Diploma or degree in Hotel Management or Culinary Arts preferred.
• 4–6 years of experience in reputable restaurants, preferably fine‑dining or steakhouse environments.
• Proven experience as a Chef De Partie – Grill/Beef.
• Strong knowledge of premium beef cuts, Wagyu and steak preparation techniques.

Required skills

• Trimming
• Chopping
• Portioning

What we offer

• Competitive salary of 300 KWD.
• Accommodation provided.
• Transportation provided.