Chef De Partie – Lebanese Cuisine

About the role

Join Four Seasons in Kuwait City as a Chef de Partie specializing in authentic Lebanese cuisine. You will be responsible for delivering high‑quality dishes that reflect traditional flavors while meeting the brand’s luxury standards.

Key responsibilities

• Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation.
• Assist in menu planning and recipe development, blending traditional Lebanese flavors with innovative presentation techniques.
• Maintain rigorous kitchen hygiene, food safety, and sanitation in line with HACCP and hotel standards.
• Control food costs and manage inventory through organized purchasing, portion control, and waste reduction.
• Supervise and support Commis and junior team members, providing guidance, training, and motivation.
• Conduct regular quality and taste checks to preserve authenticity and excellence.
• Collaborate closely with culinary and service teams to ensure seamless operations and timely service.
• Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.
• Participate in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.

Required profile

• Proven experience preparing Lebanese cuisine at a high‑end hotel or resort.
• Ability to supervise, train, and motivate junior kitchen staff.
• Flexibility to work varied shifts and multiple kitchen stations.
• Strong attention to quality, consistency, and guest satisfaction.
• Team‑oriented mindset with effective collaboration skills.

Required skills

• HACCP compliance and food safety knowledge.
• Menu planning and recipe development.
• Inventory control and cost management.
• Quality and taste testing techniques.