Chef de Partie - Pastry

About the role

As a Chef de Partie – Pastry with Hilton, you will play a key part in delivering memorable hospitality experiences by preparing high‑quality pastry dishes that delight guests. You will work in a dynamic hotel kitchen, supporting the culinary team and upholding the brand’s standards of excellence.

Key responsibilities

• Prepare and plate pastry items according to standardized recipes, ensuring consistent taste and presentation.
• Supervise line cooks and provide guidance in the absence of senior chefs to maintain smooth operations.
• Maintain a clean, organized work environment and prevent cross‑contamination.
• Monitor ingredient quality, manage stock rotation, and ensure proper storage compliance.
• Assist in controlling food costs and contribute to meeting financial targets.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for hospitality and delivering exceptional guest experiences.
• Integrity, teamwork, and a strong sense of ownership.
• Leadership mindset with the ability to inspire and support colleagues.
• Commitment to maintaining high standards of cleanliness and safety.

Required skills

• Pastry preparation and baking techniques.
• Food safety and sanitation compliance.
• Ingredient quality monitoring and stock rotation.

What we offer

• Opportunity to work with a globally recognized hospitality brand.
• Career development and training programs.
• Inclusive, award‑winning workplace culture.