Commis Chef – Premium Chocolate Production

About the role

We are looking for a motivated Commis Chef to join Eden Chocolatier’s professional kitchen in Kuwait City. The successful candidate will support the senior chefs in the daily preparation and production of premium chocolate and confectionery, gaining hands‑on experience in artisanal chocolate making.

Key responsibilities

• Assist with mise en place, measuring ingredients and preparing workstations.
• Follow recipes and production guidelines to produce chocolate products.
• Temper chocolate under supervision and participate in plating and packaging.
• Maintain high standards of food safety, hygiene and cleanliness of equipment.
• Help with inventory rotation, basic stock checks and ensure proper storage of raw materials.

Required profile

• Strong food preparation and basic culinary skills.
• Good knowledge of hygiene standards and food safety procedures.
• Effective communication and ability to work as part of a kitchen team.
• Reliability, attention to detail and willingness to learn.
• Ability to stand for extended periods.

Required skills

• Chocolate tempering
• Food preparation
• Mise en place