Commis I – Kitchen Assistant

About the role

The Commis I supports chefs in daily kitchen operations, learning culinary techniques while ensuring a clean and organized work environment. This entry‑level position offers hands‑on experience across multiple kitchen stations and a pathway to develop professional cooking skills.

Key responsibilities

• Assist chefs in preparing and executing dishes according to established recipes.
• Maintain high standards of food quality, taste, and presentation.
• Work in various kitchen sections to gain broad culinary exposure.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support smooth kitchen operations.
• Participate in cleaning, organization, and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills and attend training sessions.
• Operate safely and responsibly, contributing to environmental and health‑safety policies.

Required profile

• Enthusiastic about learning culinary techniques and working in a fast‑paced kitchen.
• Team‑oriented with a willingness to support colleagues and senior chefs.
• Committed to maintaining hygiene, safety, and environmental standards.
• Flexible to work across different kitchen stations and adapt to varied tasks.

Required skills

• Food safety and sanitation knowledge.