Commis I – Kitchen Assistant

About the role

The Commis I supports the culinary team by assisting in food preparation, learning kitchen techniques, and maintaining a clean and organized work environment. This entry‑level position offers hands‑on experience across different kitchen stations while adhering to high standards of quality and safety.

Key responsibilities

• Assist chefs in the preparation and execution of dishes.
• Follow established recipes and culinary standards.
• Maintain food quality, taste, and presentation.
• Work in various kitchen sections to gain broad experience.
• Ensure strict compliance with food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support daily operations.
• Participate in cleaning and organization of the kitchen and workstations.
• Help with stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to develop culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.

Required profile

• Enthusiastic about learning culinary techniques.
• Committed to maintaining high standards of hygiene and safety.
• Willing to work flexible hours in a fast‑paced environment.
• Team‑oriented with a strong work ethic.

Required skills

• Knowledge of food safety and sanitation standards.
• Basic inventory and stock management abilities.
• Ability to operate safely and responsibly in a kitchen setting.