Commis III – Kitchen Assistant
St. Regis Hotels & Resorts · Kuwait City
Job description
About the role
The Commis III supports the culinary team by preparing ingredients, cooking dishes, and maintaining a clean, safe kitchen environment in a luxury hotel setting.
Key responsibilities
- Prepare and portion ingredients, chop, wash, peel, and store fresh produce.
- Measure, mix, and cook foods according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves, fryers and test food for proper cooking.
- Monitor food quality, set up and break down work stations, and serve portions correctly.
- Clean and disinfect kitchen areas, tools, knives and equipment, and ensure appliance temperatures are correct.
- Follow company safety policies, report hazards, and maintain personal appearance standards.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen or food‑service experience.
- Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions throughout a shift.
Required skills
- Food preparation and cooking techniques.
- Operation of kitchen equipment such as ovens, grills, microwaves and fryers.
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Published 2 hours ago
Expires 1 month from now
2 views · 0 interested
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St. Regis Hotels & Resorts
Kuwait City