Executive Sous Chef – Kuwait City

About the role

We are seeking an experienced Executive Sous Chef to join a reputable restaurant group in Kuwait. The role supports the Executive Chef in delivering high‑quality food, managing kitchen operations and driving business results.

Key responsibilities

• Maintain exceptional food quality, presentation and guest satisfaction.
• Assist the Executive Chef with menu development, food‑cost control and budgeting.
• Oversee inventory, purchasing, stock control and waste reduction.
• Manage labor costs, scheduling and productivity of kitchen staff.
• Recruit, train, coach and evaluate kitchen personnel.
• Ensure compliance with food safety, hygiene and health regulations.
• Update SOPs, coordinate POS system changes and monitor cross‑functional projects.
• Analyse menu performance, P&L reports and culinary KPIs to improve sales.

Required profile

• 12–14 years of relevant culinary experience.
• At least 2 years in a senior kitchen leadership position.
• Bachelor's degree in Catering Science or Culinary Arts.

Required skills

• Food safety compliance.
• Menu development and food‑cost control.
• Inventory and stock management.
• POS system updates and P&L analysis.