Head Chef – Premium Mediterranean Dining

About the role

We are seeking an experienced Head Chef to lead kitchen operations for a premium experiential dining concept in Kuwait, specializing in live‑fire Mediterranean cuisine. The role involves delivering a refined dining experience at scale while maintaining high standards of quality and efficiency.

Key responsibilities

• Lead and manage all kitchen operations, ensuring consistency, quality control, and cost efficiency.
• Design and execute ingredient‑driven menus aligned with premium casual/upscale standards.
• Build, train, and supervise a high‑performing culinary team.
• Maintain hygiene and safety standards throughout the kitchen.
• Oversee plating, tableside service, and overall guest experience.

Required profile

• Minimum 5 years experience as a Head Chef in Mediterranean cuisine, preferably Italian or Northern Mediterranean.
• Background in high‑volume premium casual or upscale dining concepts.
• Strong understanding of ingredient‑led cooking, plating, and guest experience.
• Proven leadership skills in team building, kitchen structuring, and cost control.

Required skills

• Expertise in Mediterranean culinary techniques.
• Menu development and cost management.
• Kitchen hygiene and safety compliance.