Kitchen Steward

About the role

The Kitchen Steward ensures the cleanliness and organization of kitchen and dining areas, supporting the culinary team by maintaining equipment, utensils, and workspaces in a ready‑to‑use condition. This position plays a vital part in upholding hygiene, safety, and environmental standards within the food service environment.

Key responsibilities

• Maintain cleanliness and organization of kitchen equipment, utensils, and workspaces.
• Wash, rinse, and sanitize dishes, pots, pans, and kitchen tools.
• Coordinate cleaning and polishing of silverware, glassware, and chinaware.
• Assist in inventory management of kitchen and dining equipment.
• Ensure timely removal of garbage and waste from kitchen areas.
• Support culinary team with food preparation and setup for meal services.
• Adhere to hygiene and sanitation standards in kitchen and dining areas.
• Maintain safety and cleanliness in food storage areas.
• Collaborate with stewarding supervisors and managers to complete tasks efficiently.
• Report damaged or malfunctioning kitchen equipment to the supervisor.
• Participate in setup and cleanup of kitchen and dining areas for service.
• Follow safety guidelines and environmental, health, and safety procedures.

Required profile

• Ability to follow hygiene and sanitation standards.
• Willingness to work collaboratively with supervisors and team members.
• Commitment to safety and environmental guidelines.

Required skills