Production Supervisor

About the role

The Production Supervisor oversees efficient production processes at the field by managing teams and equipment and organizing workflows. The role covers monitoring team performance, maintaining hygiene and quality standards, and ensuring products meet brand specifications.

Key responsibilities

• Monitor and supervise the daily performance of team members.
• Maintain standard hygienic conditions during manufacturing and uphold high standards of quality control, hygiene, health and safety during the shift.
• Ensure production specifications are followed so products meet brand specifications and quality requirements.
• Provide clear instructions on production specifications and educate employees on the use of equipment, control points and resources.
• Conduct regular training on quality standards, hygiene guidelines and food safety principles.
• Resolve queries about hygiene standards in the manufacturing area and issues concerning raw material quality and equipment standards.
• Monitor and evaluate raw products daily against standards and keep production site records.

Required profile

• Degree in Food Technology, Food Science or equivalent, with at least 3 years of experience in a food industry process or fresh produce production environment.
• Certification in an Advanced Food Safety program and HACCP, or ISO 22000 implementation, is mandatory.
• Ability to train, develop and motivate subordinates; effective leadership skills.
• Language skills in English and Arabic.
• Systematic approach, able to work under pressure and result-oriented, able to drive people to meet production targets.