QHSE Supervisor

About the role

We are looking for a QHSE Supervisor to lead Food Safety, Quality, and Health, Safety & Environment (HSE) programs at our food production facility. The role ensures that our products consistently meet customer, governmental, and international standards while driving continuous improvement across operations.

Key responsibilities

• Implement plant quality policies, procedures, and QHSE standards.
• Review production and finished‑product quality data, analyse trends and drive improvements.
• Oversee laboratory operations, ensuring SOP compliance, deviation management and accurate chemical/physical testing.
• Maintain calibration and certification of lab equipment according to the quality system.
• Proactively manage Health & Safety to achieve “0 Lost Time Injuries” and improve H&S performance.
• Conduct regular inspections and audits of production facilities and support compliance monitoring and training.
• Ensure compliance with all relevant food safety regulations and standards.
• Lead and manage a team of quality control professionals.
• Collaborate with Production, Maintenance, Procurement, Warehouse and R&D teams.
• Investigate and resolve quality issues and customer complaints, maintaining accurate QA/QC records.
• Monitor quality KPIs and implement continuous‑improvement initiatives.

Required profile

• Minimum 5 years of relevant experience, including at least 2 years in a mid‑managerial role.
• Strong knowledge of food product analysis; bakery experience is a strong plus.
• Solid understanding of quality control methods and instruments used in food manufacturing.
• Experience with statistical process control and experimental design for process optimisation.
• Knowledge of GCC quality and safety regulations.
• Proficiency with MS Office and Google productivity tools.

Required skills

• Food product analysis
• Quality control methods and instrumentation
• Statistical process control (SPC)
• Experimental design
• GCC quality & safety regulations
• MS Office
• Google tools