Restaurant Storekeeper – Food & Beverage Inventory Management

About the role

We are seeking a reliable Storekeeper to manage food, beverage, and operating supplies for our restaurant in Kuwait City. The role ensures that inventory is accurately tracked, stored safely, and readily available for kitchen and service teams.

Key responsibilities

• Receive, inspect, and store all food, beverage, and operating supplies.
• Maintain accurate inventory records and monitor stock levels.
• Issue items to departments based on approved requisitions.
• Ensure proper storage conditions, apply FIFO rotation, and uphold hygiene standards.
• Conduct regular stock counts and report any discrepancies.
• Coordinate with purchasing and kitchen teams to guarantee timely replenishment.

Required profile

• Minimum 2 years of experience as a Storekeeper in a restaurant or hotel F&B operation.
• Good knowledge of food & beverage inventory management and store procedures.
• Familiarity with FIFO, stock control, and hygiene standards.
• Basic computer skills and preferably experience with inventory software.
• Well‑organized, accurate, trustworthy, and eligible to work in Kuwait.

Required skills

• Inventory Management Software
• Basic Computer Skills