Sous Chef - Arabic Cuisine (Arabic Speaker)

About the role

The Hyatt Regency Al Kout is looking for a Sous Chef for its Arabic cuisine department. You will assist the Chef de Cuisine in managing the kitchen as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing and controlling the kitchen operation and administration.

Key responsibilities

• Assist the Chef de Cuisine in running the kitchen efficiently in line with Hyatt International's corporate strategies and brand standards.
• Meet employee, guest and owner expectations while helping manage the kitchen as a profitable unit.
• Plan, organize, direct and control the kitchen operations and administration.

Required profile

• Minimum 2 years of work experience as Sous Chef in a hotel or large restaurant with good standards; experience in luxury international brands is preferred.
• Arabic speaker is highly preferred.
• Qualification in kitchen production or management is an advantage.
• Strong leadership capabilities, good communication and organizational skills.

Required skills

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards (essential).
• Basic computer skills in MS Office and recipe maintenance systems are preferred.