Sous Chef – Pastry

About the role

Join Hilton’s hospitality team as a Sous Chef – Pastry and help create memorable guest experiences through exceptional pastry offerings. You will lead daily kitchen operations, mentor staff, and ensure the highest standards of quality, safety, and service.

Key responsibilities

• Provide hands‑on leadership and real‑time coaching to the pastry team, supporting both outlet and banquet operations.
• Manage daily production, create and monitor production lists, conduct line checks, and expedite service periods.
• Develop seasonal menus, promotional features, and daily specials to enhance the pastry portfolio.
• Foster collaboration between front‑of‑house and back‑of‑house teams for seamless service.
• Assist with inventory control, ordering, and staff scheduling.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for hospitality and delivering exceptional guest experiences.
• Strong leadership qualities with a focus on teamwork and integrity.
• Ownership mindset and ability to act with urgency.
• Commitment to upholding Hilton’s core values.

Required skills