Steward – Kitchen Team

About the role

Join the vibrant Kitchen Team at Radisson Hotel Group as a Steward. You will play a crucial part in maintaining a clean and efficient kitchen environment, ensuring guests receive seamless service.

Key responsibilities

• Maintain a steady supply of clean dishes, glassware, silverware, pots, and other kitchen equipment for all hotel outlets.
• Ensure the kitchen and service areas remain tidy and hygienic at all times.
• Assist senior kitchen staff with assigned projects and tasks.
• Support the overall flow of kitchen operations by promptly handling cleaning duties.

Required profile

• A positive attitude with strong organizational skills.
• Attention to detail and the ability to work independently.
• Commitment to delivering high‑quality customer care.

Required skills

What we offer

• Opportunities for career growth and development within a global hospitality brand.
• Inclusive and supportive workplace culture.
• Employee discounts on hotel stays, food & beverage, and spa services worldwide.
• Access to global and local perks, including up to 53% off stays for team members.