Waiter/Waitress
BON GROUP THE CHOCOLATE BAR · Sabah Al Salem
Job description
Key responsibilities
- Manage the complete day-to-day operations of the branch.
- Lead, motivate, and develop the restaurant team to achieve operational and sales targets.
- Ensure excellent customer service and maintain high service standards.
- Monitor sales, food cost, labor cost, wastage, and overall branch profitability.
- Ensure compliance with food safety, hygiene, and company SOPs.
- Manage staff scheduling, attendance, performance, and discipline.
- Handle customer feedback and resolve operational issues effectively.
- Drive sales and implement initiatives to improve branch performance.
- Maintain high standards of cleanliness, product quality, and presentation.
- Prepare and monitor branch KPIs and operational reports.
Required profile
- Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.
- 5+ Years Experience.
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Published 1 week ago
Expires 1 month from now
18 views · 0 interested
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BON GROUP THE CHOCOLATE BAR
Sabah Al Salem