Commis – Kitchen Assistant

About the role

We are seeking a dedicated and enthusiastic Commis to join our culinary team in Kuwait. The role supports chefs in delivering high‑quality dishes while maintaining a clean and safe kitchen environment. Ideal candidates are passionate about food and eager to develop their skills in a fast‑paced hospitality setting.

Key responsibilities

• Assist chefs in the preparation and presentation of food items according to high culinary standards.
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
• Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
• Support the timely execution of meals during service periods.
• Utilize kitchen equipment safely and efficiently.
• Contribute to a positive and collaborative team environment.

Required profile

• Minimum of 1 year of experience in a similar restaurant or hospitality role.
• Basic knowledge of cooking techniques, food preparation, and ingredient handling.
• Strong communication skills and ability to work under pressure.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Required skills

• Knife skills
• Culinary equipment operation
• Food safety knowledge