Baker Tournant – Shipboard Bakery Specialist

About the role

The Baker Tournant is responsible for the smooth operation of the ship’s bakery shop, ensuring high‑quality bread production and compliance with health regulations. This role supports the Head Baker and works closely with the Executive Chef to meet daily menu requirements.

Key responsibilities

• Operate and control the bakery shop and production daily according to company policies.
• Produce, quality‑check, and present the bread assortment for daily menus.
• Assist the Head Baker with production forecasts, leftover recording, and waste minimisation.
• Set up bread displays across various buffets.
• Ensure compliance with United States Public Health (USPH) rules and prepare for inspections.
• Maintain bakery cleanliness per the Executive Chef’s schedule.
• Requisition and transport items from main stores to the bakery as assigned.
• Monitor recipes and yields to meet company standards.
• Support daily consumption recap and assist guests and crew with inquiries.

Required profile

• Minimum three years of baking experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
• High school diploma or equivalent.
• Knowledge of proper cleaning techniques and bakery equipment usage.

Required skills

• Knowledge of United States Public Health regulations.
• Proficiency in bakery cleaning methods.
• Ability to operate bakery equipment safely.