Barista – Luxury Hotel Café

About the role

Join our luxury hotel café team as a Barista, delivering exceptional coffee experiences to discerning guests. You will craft a full range of specialty coffees, teas, mocktails and premium café beverages while upholding the hotel’s high service standards.

Key responsibilities

• Prepare and serve specialty coffees, teas, mocktails and luxury café beverages to brand standards.
• Provide engaging, intuitive and personalized service that anticipates guest needs.
• Share product knowledge about beans, brewing methods and origins to enhance the guest experience.
• Operate espresso machines, grinders, brewers and point‑of‑sale (POS) systems accurately.
• Maintain consistent beverage quality and elegant presentation.
• Manage inventory of coffee, milk alternatives, syrups, pastries and related supplies.
• Follow opening, closing and shift‑change procedures efficiently.
• Uphold hygiene, sanitation and food‑safety standards in line with local regulations and hotel policies.
• Collaborate with Food & Beverage, Guest Relations and culinary teams to ensure seamless service.

Required profile

• Passion for delivering high‑quality guest experiences in a luxury setting.
• Ability to anticipate and respond to guest preferences.
• Team‑oriented mindset with strong communication skills.
• Flexibility to support peak service periods.

Required skills

• Operation of espresso machines, coffee grinders and brewers.
• Proficiency with point‑of‑sale (POS) systems.
• Knowledge of coffee beans, brewing methods and origins.
• Adherence to hygiene, sanitation and food‑safety standards.