Career Open Day for Hospitality Roles at Mandarin Oriental

About the role

The Mandarin Oriental, Doha is hosting a Career Open Day on 11 June to connect passionate hospitality professionals with a range of open positions across Rooms, Food & Beverage, and Culinary departments. Candidates will have the chance to meet hiring managers, learn about each role, and submit their resumes on‑site.

Key responsibilities

• Deliver exceptional guest service in rooms, dining, or kitchen areas.
• Maintain high standards of cleanliness, presentation, and operational efficiency.
• Collaborate with team members to ensure seamless guest experiences.
• Support daily hotel operations, including reservations, front‑desk assistance, and banquet coordination.

Required profile

• Strong interest in hospitality and guest‑centric service.
• Ability to work flexible hours, including weekends and holidays.
• Excellent communication skills in English; Arabic is a plus.
• Team‑player attitude with a commitment to quality.

Required skills

• Customer service orientation.
• Basic knowledge of hotel or restaurant operations.
• Attention to detail and cleanliness standards.

What we offer

• Opportunity to work in a globally recognized luxury hotel.
• Supportive and inclusive work environment.
• Professional development and career progression pathways.
• Competitive compensation and benefits package.