Chef de Cuisine – Pan-Asian

About the role

Grand Hyatt Kuwait is seeking a passionate and highly creative Pan‑Asian Chef de Cuisine to lead the Mei Li culinary team. The successful candidate will inspire, motivate and drive the team to deliver unparalleled Pan‑Asian dining experiences for guests in the city.

Key responsibilities

• Provide hands‑on leadership in the kitchen, ensuring meticulous attention to detail.
• Maintain consistency and creativity across all Pan‑Asian dishes.
• Lead, motivate and develop the Mei Li culinary team.
• Showcase the best Pan‑Asian experience through innovative menu development.

Required profile

• Proven experience in a similar role within a 5‑star luxury hotel or iconic setting.
• Strong operational leadership with a track record of high‑quality restaurant performance.
• Instinctive eye for detail and a passion for quality.
• Inspirational, caring and engaging leader with exceptional communication and interpersonal skills.
• Impeccable presentation and relationship‑management abilities.
• Passion for training and hands‑on operational work.

Required skills

• Pan‑Asian cuisine expertise
• Restaurant operations management